Two of our lovely regulars popped by with a couple of sacks of eating apples—an absolutely gorgeous deep red—and put…
Read MoreTwo of our lovely regulars popped by with a couple of sacks of eating apples—an absolutely gorgeous deep red—and put…
Read MoreListen to the Radio Norfolk piece on the presentation including interviews with customers as well as Rachael and Pharez: Below…
Read MoreThe following press release is from CAMRA: https://apigateway.agilitypr.com/distributions/history/8612c898-037a-4126-9997-27421d60d0d8?recipientId=045238ca-06fe-4b45-9269-a7fccbb5fb2b Presentation will be from 13:00 on 1st October 2025, this is an…
Read MoreLast night ended with just me, Rachael, and Pete Lynn (one of the founders of Winn Hill Cider)—who happened to…
Read MoreDemystifying cider tasting for beginners—no jargon needed If you’ve ever stood at the bar staring at a blackboard full of…
Read MoreA simple look at live cider and how it affects your pint At our pub, you might notice that some…
Read MoreA friendly guide to what makes cider authentic, and why it tastes better If you’ve ever sipped a pint of…
Read MoreJuly is CAMRA Cider Month – and as the East Anglia CAMRA Regional Cider Pub of the Year 2025, we’re…
Read MoreSay hello to Whin Hill Medium Perry (5.4 % ABV)—our exclusive, draught‑only pour that tastes like spring in a glass.…
Read MoreDiscover the Finest Norfolk Beers and Ciders – Now Available for Takeaway at Blackfriars Tavern! We’re excited to introduce our…
Read More